Dot to Dot

Dot to Dot

I am sitting in the passenger seat of a dusty old Fiat as it climbs through back roads to a rose nursery in the hills near San Feliu de Llobregat on the outskirts of Barcelona. We have just been to the 65th National Rose Festival in the small town, escaping the noisy crowds for a long celebratory lunch.


Struggling with the language differences, we drive in companionable silence. After so much exuberance it is a poignant moment. The tall, elderly man at the wheel is Pedro Dot – the third generation of Spain’s greatest family of rose breeders.

It turns out, he is also the last. I am here to record the end of an era. Pedro, who is 71, is retiring. His son has not followed the family tradition. In the coming months, after a century in business, the Dot nursery is closing.

Martin with Pere Dot at his nursery near San Feliu de Llobregat on the outskirts of Barcelona

My journey to this spot began a few years earlier. I cannot remember what caused me to plant Mme Gregoire Staechelin’ in my garden, but it was a good decision. She is one of the first roses to pop each spring and a favourite.

The buds are shaped like a long pout. Looking at them you want to pucker your lips in imitation. But if the bud is a pout and the bloom a kiss, this is no polite peck on the cheek. It is a flamenco dress of a rose – a large swirl of ruffled petals in myriad shades of pink. Leave it be and in the Autumn the wall will be adorned with huge orange hips.

Rosa ‘Madame Grégoire Staechelin’, taken in my garden.

This is my only Spanish rose – the country is not renowned for being at the forefront of rose- breeding. And the year of its creation – 1927 – places its breeder on the brink of a period of political upheaval that must have made the business incredibly difficult. So, who was he?

Pedro Dot

Pedro Dot – in Catalonia known as Pere Dot i Martínez – was born in 1885 on the estate of the Marqués de Monistrol near San Feliu de Llobregat. His father, Simón, was estate manager and specialised in trees. In 1899 Simón made the bold decision to start his own general nursery.

That same year Pedro left school, aged 14, but rather than join his father he was apprenticed to pioneering, if not hugely successful, Spanish rose breeder Joaquín Aldrufeu. From there Pedro went to Belgium and France to extend his gardening education. In Paris he learned how to hybridise roses and worked at the Bagatelle gardens, under their creator, Jean-Claude Nicolas Forestier. Here he spent time in the new rose trial beds – the world’s first – seeing the latest varieties and, occasionally, the breeders who had created them.

When the First World War broke out he returned to Spain to work with his father but the two fell out when Pedro said he wanted to breed roses and do so exclusively. His father told him there was no money in roses. Pedro decided to prove him wrong.

The rift may have widened when the Condesa de Sástago – wife of Simón’s old boss, the Marqués de Monistrol – lent Pedro Dot enough to buy a field and begin his adventure.

His first creation, in 1923, was the pink Hybrid Tea, ‘Francisco Corbera’. More roses followed. In 1927 he produced ‘Mme Grégoire Staechelin’ and the hybrid spinosissima, ‘Nevada’.

It is ironic that these two roses – probably the most widely cultivated Dot roses today – are pink and white. As a breeder Pedro Dot was interested in strong colour, perhaps driven by the fact that the brilliant Mediterranean sun can drain life out of subtle colours, making the blooms look insipid. He built on the work of Pernet-Ducher, who bred ‘Soleil d’Or’ – the world’s first repeat-flowering orange-yellow rose. The roses in this series of Hybrid Teas are often called ‘Pernetianas’.

In 1929 Dot introduced the coppery orange ‘Federico Casas’. Soon after followed ‘Condesa de Sástago’, one of the world’s first bi-coloured roses – red one side of the petal and yellow the other. It was named after the patron that helped him get started.

These vivacious Spanish roses had appeal in the US, where the entrepreneurial Pennsylvanian nurseryman, Robert Pyle, scented an opportunity. Knowing they would sell well in similar climatic conditions, Pyle agreed to sell Dot’s roses under licence. Before the introduction in America of the world’s first plant patenting legislation, in 1930, Pyle would pay Pedro Dot royalties for three years. The legislation gave the breeder patent protection for 17 years. The relationship with Pyle was to play a key role in keeping the Dot business afloat.

Civil war

Throughout the 19th and early 20th century there was political turmoil in Spain. In July 1936 civil war broke out when Nationalist generals attempted a military coup to overturn the left-leaning Republican government. Supporters from around the world came to Spain to fight for both sides. Hitler threw his weight – and aircraft – behind the Nationalists. The violence that followed was seen as a dress rehearsal for the Second World War – aerial bombing, the destruction of cities and the deaths and murders of thousands of civilians.

Catalonia was pro-Republic. Dot’s two sons Marino and Simón were conscripted to the Republican army in 1938 and, when the war ended in 1939, were detained in a concentration camp for a year.

Pedro Dot had been a member of a socialist party before the war and his political leanings are not well hidden. In 1931, he produced ‘Catalonia’. That was the year his homeland received its first statute of autonomy from the Republican government, granting it significant powers of self-government. During the war he released roses named after Catalan patriots killed in the fighting, like the poet ‘Ramón Bach’, as well as Republican towns (‘Girona’ and ‘Lleida’) not yet overcome by Franco’s nationalists. These roses may have been commissioned by the Republican government of Barcelona.

He also received valuable support from Pyle who was still able to propagate and market Dot’s roses when the breeder could get them out across the Atlantic. Nurserymen elsewhere, like Harry Wheatcroft in England, and Henri Guillot and Francis Meilland in France, were also keen supporters, though the Second World War brought a pause in their efforts.

After the war, in the 1950s, fellow Catalan breeder Cebrià Camprubí’, dedicated one of his roses to Franco’s wife – ‘Su Excelencia Señora de Franco’. Politically astute and commercially savvy perhaps, but not something Dot ever did.


Pere Dot with a rose of his own creation, ‘Joana Raspall i Juanola’, named after the Catalan writer.
Image: Martin Stott

In 1940 Dot had begun a new stream of experimentation when he created one of the first miniature rose bushes, crossing Correvon’s small rose ‘Rouletii’ with a Hybrid Tea of his own, ‘Eduardo Toda’, to create ‘Estrellita de Oro’ (‘Baby Gold Star’ in the US). Others followed over the next 20 years, like the creamy white ‘Para Ti’ (1946), ‘Rosina’ (1951) and the pretty white rose, ‘Si’ (1957).

After the war his sons joined him in the business. He continued breeding miniatures. They focused mainly on Hybrid Teas, attempting to grow roses with purple and deep blue hues.

At the age of 60, Pedro Dot decided to retire, moving to Majorca from May to October, leaving his sons and then grandsons, Pere, Jordi and Albert to carry on the work. He died in November 1976, aged 91.

End of the line

Today Pere is the last of the Dots left in the business. As we stand in the glasshouses looking at the benches of remaining plants, the old man reflects on a life in roses.

He says: “It has been many years. I started helping in the greenhouses when I was 12 during the school holidays. My father and grandfather worked together and taught me how to graft. We used to propagate 25,000 roses a year, but I’m getting tired. I’m selling down the stock and once it is gone then it’s over.”

His great grandfather once argued there was no money in roses. This Pere Dot agrees. “It has been a lot of work and not much money,” he says with a wry smile. “But I have had a happy life.”

The curious Blackwells

The curious Blackwells

On September 11 2001 I was flying in to Jordan to set off on a trip of a lifetime. The plan was to drive across the desert into Iraq to interview Deputy Prime Minister Tariq Aziz and report for Radio 4 on the impact of UN sanctions on the country.


Landing in Amman I received a message from the producer saying that two planes had just flown into the Twin Towers in New York.

I never got to Iraq, but a few weeks later the World Service commissioned me to make four half-hour programmes on religious fundamentalism. It involved trips to Egypt, India and the US.

It was in Washington, on the last leg of that memorable tour, that I met Elizabeth Blackwell. Trying to stay awake and adjust to jet lag, I went for an early-evening stroll and discovered a shop selling old engravings. On a table was a pile of beautiful, hand-coloured botanical pictures, each inscribed at the bottom: “Eliz Blackwell delin sculp et pinx.”

The paper had a linen quality, and carried the indentation of the copper plate on which the original drawings had been engraved – an impression you do not get, I learned later, with more common 19th-century lithograph prints. I did not understand the significance of this tactile detail at the time, but I could sense the history of the pictures and was captivated. I bought three for the equivalent of a day’s pay.

It was only when I returned home that I learned more about the artist. The engravings were nearly 300 years old – they were made between 1735 and 1737. The Latin inscription showed that Blackwell had drawn, engraved and coloured the images herself – unusual at the time, as drawing and engraving at least were deemed roles for separate skilled individuals.

Blackwell’s story, it emerged, was every bit as interesting as many I covered for the BBC. According to accounts online, Elizabeth Blackwell was born in Aberdeen around 1707, the daughter of a stocking merchant [1]. She married her cousin, Alexander Blackwell.

Elizabeth Blackwell

Alexander (b1709) was the son of the Rev Thomas Blackwell, a Church of Scotland minister who records [2] show had a reputation as a great witchfinder in the late 17th century. In 1697 Blackwell Snr was responsible for sending two men and four women to the stake – first hanged, then burnt – to quell the “great rage of Satan in this corner of the land”. He later moved to Aberdeen, where he became the principal of Marischal College – the second university to be founded in Scotland. “Strange to say, shortly after he had gone, the Satanic manifestations against which he had fought so valiantly, began to cease, and the prosecution of witches and the search for them came to an end.” [3] It is perhaps not surprising If his son later appeared to be somewhat lacking in sensitivity towards his wife.

The story commonly told is that Alexander – a bright student who was adept at classical and modern languages – married Elizabeth in secret. They eloped to London, where Alexander began working as a proof corrector for a printer.

He later set up his own print shop in the Strand but failed to undertake the necessary apprenticeship required by the Worshipful Company of Stationers, the guild that governed the print industry. He was sued by another printer and forced to pay damages. In September 1734 he was declared bankrupt and, according to some accounts, thrown into the debtors’ prison at Marshalsea.

Elizabeth, pregnant and destitute, needed to earn some money. She learned of the need for an illustrated modern herbal of medicinal plants. She won the support of Sir Hans Sloane at the Chelsea Physic Garden and notables from the Worshipful Company of Apothecaries after showing them some of her initial drawings. With their encouragement, she set about producing A Curious Herbal – 500 drawings issued four parts a week, leaving the buyers the responsibility of deciding whether and how to bind them.

It was a compendium of pictures of plants that had medicinal value, many grown at the physic garden and others brought to England by Sloane and in his private collection. It included plants common to the United Kingdom and others relatively new, like the tomato, tobacco, coffee and tea plants. Each set of four plates was accompanied by a fifth plate of text outlining uses for the plants, most often abridged notes from Joseph Miller’s Botanicum Officinale of 1722. [4]

Elizabeth’s need for regular income dictated the need to release the work in parts. She could not wait till she had finished the whole herbal to publish it, compiling the drawings in a particular order. She drew the plants as and when they appeared in nature.

Her reliance on Miller’s text underlines the fact that herbals had been written before. Gerard’s Herbal, from 1597, is perhaps the best-known example. However, whereas Gerard’s Herbal is illustrated with monochrome block engravings, A Curious Herbal showed every plant in colour and detail so that pharmacists could identify them correctly when creating concoctions.

Moving to rented accommodation opposite the garden (on what is now Swan Walk), Elizabeth laboured over the work for months. Although today her artistry is considered not to be as fine as many – she was doing too much too quickly for it to be as good as it might be – A Curious Herbal was a success. With the proceeds, Elizabeth was able to secure her husband’s release.

The restless Alexander soon found a new avenue for his energies, studying the reclamation of marshland and drainage – a major economic activity of the time. He wrote a treatise on the subject – A new method of improving Cold, Wet and Clayey Grounds – which earned him an invitation to Sweden. In 1742 he moved to Stockholm, leaving behind Elizabeth, who was pregnant.

Rosa rubra from Elizabeth Blackwell’s A Curious Herbal

The king took dangerously ill soon after Alexander’s arrival at the Swedish court. Alexander was allowed to prescribe a medicine, perhaps drawing on his knowledge of his wife’s book. It worked, and he was appointed one of the royal physicians.

Unfortunately, his star waned. In 1747 he was accused of being part of a plot to overthrow the king and was tortured to extract a confession. After being tried and found guilty, he was sentenced to be broken alive on a wheel – later commuted to being beheaded.

A report that year in the Gentleman’s Magazine [5] suggests that on the day of his execution he put his head on the block the wrong way, then awaited his fate. When told of his mistake, he light-heartedly asked for the crowd’s forgiveness on the grounds that he had never done this before.

Elizabeth, meanwhile, again in dire straits, sold the remaining rights to her publication and is believed to have died in poverty around 1758. Today hers is one of four names on a plaque in Chelsea Old Church dedicated to the memory of women from the parish distinguished by their “learning and piety”.

It is quite a story – but not quite the true story. More recent research by academic Janet Stiles Tyson paints a slightly different – though still compelling – picture of Elizabeth’s origins.

In a copy of A Curious Herbal in the Rubenstein Library at Duke University, North Carolina, Stiles Tyson discovered a preface written by Elizabeth herself.

She was not Scottish. And she was not Alexander’s cousin (or his sister, as one writer has claimed recently [6]). Elizabeth tells us she was the daughter of a London painter, Leonard Simpson, and his wife, Alice. Leonard died when Elizabeth was a child, but she inherited his passion for drawing and painting, often painting the wildflowers she came across on walks.

Stiles Tyson, using baptismal records, puts Elizabeth’s date and place of birth at April 23 1699 in Poultry Street in the City of London. She married Alexander on October 1 1733.

And her husband? He was certainly executed in Sweden, though whether he actually partook in a conspiracy against the crown or was the victim of court jealousies and intrigue is another question. It seems safe to say that he was an irresponsible adventurer whose reckless escapades left his wife and family in dire financial straits. Stiles Tyson tells us that the great botanist and taxonomist Carolus Linnaeus, who knew of his wife’s work, met Alexander in Sweden and in a memoir reported that he was “impressed with neither Alexander’s abilities as an agricultural improver nor his character”. Linnaeus accused Alexander of being unfaithful to Elizabeth.

Stiles Tyson’s essay is one of two – the other is written by well-known New York garden writer Marta McDowell – that serve as an introduction in a new book recently published in the US. It is a beautifully presented reproduction of all 500 plates of A Curious Herbal.

There are quite a number of complete copies of A Curious Herbal in collections around the world. I have seen the volumes in the library at the Royal Society of Medicine in London. Others can be found in the British Library and the Royal College of Physicians and at the Royal Botanical Gardens at Kew.

I still grieve over the copy that was being sold plate by plate in Washington all those years ago, even if I participated in its destruction by buying and framing these pictures. And I have since bought four more.

They remind me of an exciting time in my life. They offer a physical connection to the woman who, quite literally, created them – although it is unlikely that she hand-coloured the plates herself. Three of my seven pictures are coloured very differently to those in this book and in the volumes at the Royal Society of Medicine.

My prickly sow thistle (plate 30) is a faint cornflower blue – not yellow, as it should be. My common mallow (plate 22) is purple, whereas the Duke University copy is a deeper pink (the actual plant is something between the two). And my pansies (plate 44) are blue and yellow, whereas Duke University’s plate shows them as bright red and yellow (though the accompanying description describes the flowers as “spotted with a light purple, a deep purple and yellow”).

Left, prickly sow thistle from the copy at the Missouri botanical gardens. Centre, my copy. Right, the real thing

Left, mallow from the copy at the Missouri botanical gardens. Right, my copy

Left, pansies from the copy at the Missouri botanical gardens. Right, my copy

One can only assume that Elizabeth’s printer used the services of others – quite possibly women and children, paid by piece rate, illiterate and unable to read the descriptions. This was certainly common in the 18th and 19th centuries, when an assembly line of “artists”, each with a single colour of paint, helped produce coloured illustrations for books at scale.

Still, A Curious Herbal is a remarkable piece of work – and more remarkable not just for the artistry and commercial acumen it demonstrates but for the resilience Elizabeth Blackwell showed in bringing it to the world. She was the first woman to produce a herbal.

You get something of the sense of that achievement when you read “The Lives of eminent men of Aberdeen”, written a century after the publication of her work by James Bruce. In a chapter on Elizabeth Blackwell, Bruce reminds us starkly how even decades later women of rank were expected to demonstrate “those retiring virtues and graces which are the real solid ornaments of the female character”. He describes A Curious Herbal as “a noble and marvellous monument of her enthusiastic and untiring conjugal affection” and proclaims that “there is something offensive in a woman putting out a book except on some such subject as Mrs Blackwell handled; or on dancing, or cooking, or anything of that kind which women ought to know about”.

As McDowell points out, the Royal Society and the Royal College of Physicians were all-male institutions at the time and would remain so until the early 20th century.

But this was far more than a work produced to redeem her husband. Elizabeth Blackwell was at the birth of the modern pharmaceutical industry, writing on the cusp of an era when, as McDowell tells us, “medical practice was shifting from the traditional view of ailments caused by imbalances in bodily humours – blood, phlegm, black bile, yellow bile – toward the construct of disease as an outside force, a separate, identifiable entity treatable with specific therapeutics”. Hers may not have been the greatest work of its kind, but it was important in its time.

And it is important as a reference work today. As McDowell says: “A Curious Herbal may be read as a history of Georgian Britain in five hundred plants.”

It is a thrill to now own a complete copy – even if it is a reproduction! A Curious Herbal is published by Abbeville Press

  1. Lives of eminent men of Aberdeen, by Bruce James, 1841.
  2. A History of the County of Renfrew from the Earliest Times, Chapter XX, by William M. Metcalfe, D.D., 1905.
  3. Ibid.
  4. Botanicum Officinale or a compendious herbal: giving an account of all such plants as are now used in the practice of physick, by Joseph Miller, 1722.
  5. Gentleman’s Magazine, Vol XVII, p424.
  6. Alexander the Corrector, by Julia Keay, 2006.

Alexander the Corrector, by Julia Keay, 2006.

Who was ‘Mme Alfred Carrière’?

Who was ‘Mme Alfred Carrière’?

Read about ‘Mme Alfred Carrière’ online and you usually learn that the famous noisette was named after the wife of Monsieur E. A. Carrière, who for three decades – from 1866 to his death in 1896 – was editor of the French gardening journal Revue Horticole [1].


But that was Élie-Abel Carrière. Not Alfred. So who were Monsieur and Madame Alfred Carrière?

The rose

‘Mme Alfred Carrière’ was bred by Joseph Schwartz – an important figure in France’s rose breeding capital of Lyon. And a rather sad one.

Joseph Schwartz

Schwarz was born in 1846 and apprenticed to the famous rose breeder Jean-Baptiste Guillot, succeeding him when the old man retired in 1870.[2]

Schwarz was only 25 and taking on such a well-known nursery was a big step but he flourished, with the help of his wife, Sophie, who he married in 1872. Both were the children of professional gardeners and had a shared passion for the industry. In 1875 he bred from seed ‘Madame Alfred Carrière’, putting it into commerce in 1879.

The following year Sophie died from typhoid fever, aged 33, leaving him alone with two young children. He remarried in 1881. His new wife Marie-Louise Trievoz also worked alongside him in the nursery and learned the craft of rose breeding.

She soon became pregnant and in 1882 gave birth to her first child, Georges. He did not live long and when the following year she had another son, the couple baptised him Georges, too.

In that same year Schwarz was honoured to be chosen by the growers of Lyon as one of two delegates to be part of an international jury of rose experts at a large exhibition in Saint Petersburg – then the capital of Russia. He set off the following spring but during the trip caught a serious cold. He returned exhausted and thin. He never recovered.

He lived long enough to see his last child, Joseph, born but died in October 1885, aged just 39.

Remarkably, Marie-Louise continued where he left off, growing the reputation of the nursery with roses of her own, including the renowned ‘Mme Ernest Calvat’ (a sport of ‘Mme Isaac Pereire’).

Mme Alfred Carrière?

Signatures from the public register

A number of leads give a clue as to the true identity of the woman after whom ‘Mme Alfred Carrière’ is named. In an edition of the Journal des Roses published in 1886, a year after Schwarz’s death, an article on noisettes featuring ‘Mme Alfred Carrière’ welcomes the rose as a good addition to the growing list of repeat flowering roses and reveals: “It was dedicated to the wife of a great rose lover from the province of Dauphiné.”

In the 19th century Dauphiné was a province in Southeast France dominated by Grenoble – just over an hour’s drive from Lyon.

The Schwarz’s clearly had connections with the city – Guillot Père grew up there and Mme Ernest Calvat was the wife of a glove maker in Grenoble whose father-in-law had been a respected mayor of the city.

It is here that we find Alfred Carrière – a manufacturer of cement and concrete fountain pipes [3] who had a passion for horticulture. His firm is listed as an exhibitor at the 1862 International Exhibition, a huge trade fair which took place beside the site of the old RHS gardens in South Kensington, London.

If we want further evidence that this is the right Carrière, we learn that he was the President of the Dauphinoise Horticultural Society in the same year (1891) as Ernest Calvat fils won a grand diploma from the society for his roses and chrysanthemums. [4] The Journal Officiel of 25 July 1891 reports that Carrière was awarded the Medal of Agricultural Merit.

And his wife? She was Louise Élisa Marie Périer from Pontcharra, a town 40km north of Grenoble. She was born on 25 August 1836. She married Léon-Antoine Alfred Carrière on 10 December 1862. And that is about as much as we know about her!


‘Mme Alfred Carrière’ was not a universal success on its launch. Henry Ellwanger described it as ‘undesirable’ in his book, The Rose.[5] But in 1902 Gertrude Jekyll described ‘Mme Alfred Carrière’ as the best white climbing rose.[6] In 1908 the National Rose Society gave it the same accolade. It received an RHS Award of Garden Merit in 1993 and in 2003 was inducted into the World Federation of Roses Hall of Fame.

Mme Alfred Carriere – ‘Mme Alfred Carrière’ climbing up the house of Walter and Kay Duncan’s Heritage Rose Garden in Sevenhill, South Australia. Copyright Martin Stott

Neither its creator nor the Carrières lived long enough to see Schwarz’s rose become so well loved. Alfred died on Christmas Eve 1894. Louise Élisa Marie died on New Year’s Day in 1903, both oblivious to the fact that, thanks to this rose, 120 years later people would be asking: “Who was Mme Alfred Carrière?”

I am indebted to my friends, the French garden historian Vincent Derkenne and rose breeder Dominique Massad, whose research has helped uncover the true identity of Mme Alfred Carrière.


  1. The journal of the National Horticultural Society of France, the Revue Horticole, was published across 146 volumes from 1829 to 1974.
  2. Much of the Schwarz biography is taken from Gérard Petit’s article in Roses Anciennes en France Bulletin no 21, 2015.
  3. Official Catalogue of the International Exhibition 1862 Volume 1 p194
  4. L’Actualité daupinoise illustrée 18 Jan 1891
  5. The Rose [New York, 1882] p.246
  6. Roses for English Gardens, G. Jekyll and E. Mawley 1902


Banner image: ‘Mme Alfred Carrière’ in the Storyteller garden, Nottingham. Copyright Martin Stott

How to smell roses – by the perfumer who taught David Austin

How to smell roses – by the perfumer who taught David Austin

Everyone knows that roses smell beautiful, but how many of us really linger to inhale the different fragrances till the notes of each plant become a familiar melody? If you were led round your garden blindfolded, could you identify your roses purely by their scent?

One man who might succeed in that test is Robert Calkin ­– one of the world’s great scent experts.

Calkin spent 40 years as a “nose-to-hire” in the perfume industry, teaching the skills required to understand and create scents for perfumes, laundry products and deodorants. As he was nearing retirement 20 years ago, he was approached through a mutual acquaintance by David Austin and asked for help in classifying consistently and accurately the scents of the plants the great rosarian was creating at his Albrighton nursery in the West Midlands. 

Though a reasonably keen sense of smell is a primary prerequisite for any career in perfumery, much of the skill also lies in what the brain does with odour perceptions and the development of an “odour memory”. Any decent trainee perfumer will learn to recognise within a few months the 200 or so main perfumery materials. For Calkin, learning to smell roses required the laying down of new odour memories and patience.

He says: “I went up to Albrighton for three days and I was completely at sea. I didn’t know what I was smelling – all these wonderful and complex scents.”

He was not helped by the fact that roses tend to be at their peak for just a few weeks in June. “For about three years I spent two or three weeks in the Austin gardens, while the roses were flowering. I was just smelling and smelling and smelling until eventually a pattern formed and I was able to produce a basic classification of rose fragrance for him.”

One of the problems we have is that there is no definitive vocabulary for describing scents. Each of us categorises fragrances by associations that are often very personal. Our ability accurately to recall smell in the sense of mentally re-experiencing it, as we can music or visual images, is limited. Calkin developed a suggested classification of five main types of rose fragrance – old rose, musk, tea, myrrh and fruity – with common associations that might help the gardener to recognise and appreciate the distinct and subtle nuances of each flower (see below).

He also developed a passion for rose history. He says: “I became really interested in the history because I wanted to know where these scents came from. I owe so much to David Austin and his head rosarian, Michael Marriott for their encouragement and for teaching me so much. I’ve found the old roses – those over 100 years old – have much purer scents than many of the modern ones. You can easily pick up the fragrance of a gallica or a pure tea rose. As roses became more hybridised the scents became more mixed.

“I think what happened in the last century is that modern breeders concentrated so much on colours and hardiness and disease resistance, that fragrance was rather overlooked. It was almost like mixing colours – you can mix two colours together and it looks beautiful but if you add a third, or a fourth and fifth, you end up with brown. All the interest goes. I think with a lot of modern roses the fragrance has simply become too complicated.”

Walking around his small garden in St Albans, Calkin points out his favourite roses from a mix of traditional and modern.

 Old rose 

First up is ‘Comte de Chambord’, a warm pink Portland rose introduced by the French breeders Moreau-Robert in 1860. Its strong delicious fragrance suggests its origins lie in the Damask roses, allegedly brought to Europe from Damascus by returning crusaders in the 13th century.

DNA analysis shows the Damask roses descend from the wild Rosa gallica (responsible for much of this ‘old rose’ perfume), the musk-scented Rosa moschata and the bran-scented Rosa fedtschenkoana.

Calkin describes the scent of ‘Comte de Chambord’ as “brilliantly warm and heady” with a spiciness coming from the moschata and fedtschenkoana ancestors.

He stoops, cupping a bloom in his hands and breathes deeply. “If I had space for just three roses, I’d have to keep a Damask because it is the rose used in perfumery and because of its history,” he says. “This is perhaps the quintessential rose fragrance. It cannot be described as anything other than pure “rose”. Quite wonderful.”

We pause to smell the pink Damask rose Quatre Saisons but struggle to pick up a strong scent. It is difficult to pinpoint when the optimum time for smelling roses is – most claim first thing in the morning, but there are many factors to take into consideration, including the weather. Our own ability to smell, has to be taken into account too. Our olfactory sensitivities decline as we grow older – particularly after the age of 60. Experienced perfumers recognise that there are points in the day when their sensitivity is heightened and many will adjust their working habits to accommodate this.

“If summer sunshine had a fragrance this would be it.” – Robert Calkin

As we stand, disappointed, over Quatre Saisons, Calkin says wistfully: “For fragrance this in my number one rose. It is perhaps the oldest rose in cultivation and I like to think perhaps the one associated with Cleopatra. It has a more brilliant fragrance than Comte de Chambord – intoxicating. If summer sunshine had a fragrance this would be it. It is very close to the fragrance of attar of roses used in perfumery which comes from another damask. It’s a shame it’s having an off day!”


The second and third roses on Calkin’s “must-haves” list are both repeat flowering climbing tea roses renowned for their fragrance – the pink hybrid tea Lady Sylvia (“one of the best cut flowers”)and the yellow Lady Hillingdon. Both of Calkin’s specimens have fallen victim to honey fungus and the old, though contested, adage that you cannot plant a rose where another has been, mean he has not been able to find space in his small retirement garden to replace them.

Calkin continues: “The first tea roses were imported from China at the beginning of the 19th century. There are a number of accounts for how the name came about. The first was that they had been bred by a nurseryman called Mr Fa Tee. Others said they were called tea roses because the seedlings were shipped over on the old tea clippers.

“The obvious explanation is quite simply that they smelled of tea and that was recognised very early on when they were often described as ‘tea-scented roses’ rather than simply ‘tea roses’.

“My ultimate authority is ‘The Rose Fancier’s Manual’ written by Catherine Gore. In it she describes the yellow tea rose of Guerin as ‘very agreeably scented with the aroma of Pekoe tea.’  That was written in 1838 and they only came over around1809. I would agree with her. To me they smell of a freshly-opened packet of China tea. They have a sort of tarry smell that is completely unrelated to the European roses – chemically absolutely different and the smell must have evolved completely differently.”

The tea scent is often associated with yellow and orange flower colour and in Calkin’s garden is now represented by a David Austin rose, Graham Thomas.


Musk comes from the scent gland of a small deer native to the Himalayas and has been used as a perfume from antiquity, firstly in China and subsequently in the Middle East. Not surprisingly, the deer is now nearing extinction and is a protected species. Calkin, one of the few people to have smelled the original, says modern chemical imitations are “like the sound of a plastic violin compared with a Stradivarius” but is happy to search out hints of the scent in his own musk roses.

In musk roses the fragrances are produced by the stamens rather than the petals and are characterised by a prominent clove character similar to that in dianthus and carnation. Another type of “musk” fragrance is that of the wild field rose, thought to be the “musk rose” of Shakespeare. Here, Calkin says, the fragrance is “almost pungent, or aldehydic, as in orange peel” – not a scent represented in his garden.

In many roses a musk fragrance coming from the stamens mingles with the fragrance coming from the petals. As for example in the yellow hybrid musk, Buff Beauty – which Calkin says smells of musk, old rose, tea and violets. “It’s a complex but very beautiful fragrance and would be a candidate for my Desert Island selection. As with all musk-scented roses the fragrance has enormous carrying power. It can fill a small garden.” Calkin also recommends Paul’s Himalayan Musk (a rose I have climbing successfully through an old apple tree) and Rambling Rector, which he has climbing through a hedge on his drive.


The myrrh scent in roses is not that associated in the Bible with gold and frankincense. It refers to the wild herb Sweet Cecily, Myrrhis odorata, which has a similar sweet anisic character. The plant grows abundantly in the area of Scotland where the first myrrh scented roses were grown.

David Austin’s Scepter’d Isle rose has a strong smell of anise.

For an example of a rose with a strong myrrh fragrance, Calkin recommends a more modern Austin rose, Scepter’d Isle. “The myrrh smell comes from one single chemical, which I had isolated and had synthesised by the company I worked for. It’s an anise smell, or liquorice, found in trace amounts in other roses. But it’s a very, very powerful chemical, and you only have to have about 1% of it in the composition and it completely dominates the fragrance.”  I’ve never had Scepter’d Isle analysed but I would guess it has 2% in it.”

This is a rose I know well – a beautiful, soft, pink cup-shaped flower that I grow at home. I had struggled to pinpoint the smell, limply concluding that is was ‘peppery’. The moment Calkin says ‘anise’ I recognise what he means. It is not a smell I particularly like. “It’s a scent you either love or loathe,” says Calkin. “But it can grow on you.”

Calkin continuously alludes to chemicals responsible for each scent. “Fragrance is almost always a chemical reflection of the whole chemistry of the rose,” he explains. “The original flower fragrances were probably waste products of the plant, designed to keep a balance in the cells. If a plant gets too much sunshine it can produce an excess of things that have to be excreted. So pines and conifers produce resins, for example; roses produced scent. From there the co-evolution between flowers and insects developed. It’s generally thought that insects established their own odour memories and plant preferences. This is fortunate because it meant they kept visiting the same species of plant – a lot of pollen would have been wasted otherwise. The evolutionary process encouraged plants to develop stronger scents.

“Even Darwin himself noted that wind-pollinated flowers have little or no fragrance compared with those, like roses, that are pollinated by insects.”


For the fruity scent Calkin points out Mme Isaac Pereire – a deep pink bourbon, which has a warm and powerful fruity fragrance. “Someone once described it as smelling like a French boudoir. I’m afraid that is not an association I can lay claim to.”

Mme Isaac Perreire

We have missed another important historic rose, Old Blush, which is not in flower. Calkin says: “It’s an unassuming rose, introduced into Europe from China in 1789. It was crossed with a number of European roses to give many of the most important groups of roses grown today. It is very shy about producing its own fragrance and when it does it smells of sweet pea but it was largely responsible for the repeat flowering of modern roses and for the introduction of fruity fragrances.

“It’s important to understand that the fragrance that results from a cross between two roses is not just a blend of those of the parents but of the hybrid chemistry of the two. So, for example, the fruity character of the bourbon roses – one parent of which is thought to be Old Blush – is not found in either parent but is the result of the alcohols of the European roses being converted into esters.”

As we stand beneath ‘Mme Alfred Carrière‘ – the climbing noisette bred by Schwarz in 1879 – Calkin explains how the age of the flower can affect the scent. “That’s an interesting example of a fruity smell,” he says. “It’s got quite a complex ancestry. It begins when the flowers first open in the spring.

“It’s got a lovely light old rose, fresh clean, beautiful fragrance, slightly citrus – a little bit lemon. As it ages it goes to grapefruit and then to blackcurrant. And as it ages even further it can smell of cat pee. And in fact grapefruit, blackcurrant and cat pee are all chemically related.”

For those wishing to learn to recognise different scents, Calkin recommends starting by focusing on two different roses and smelling them against each other to develop an odour memory.  Enjoy!

Robert Calkin’s classification of rose fragrance

Old Rose – The typical fragrance which we think of as rose.  Associated with the old European gallica roses, descended from the wild Rosa gallica, and their descendants, the damasks, centifolias, and albas. Found also in the Rugosa roses coming from China and Japan. In many we can find hints of lemon, almond, honey, hyacinth and watercress. Also from the stamens, clove and cinnamon and in the Rugosas, sometimes, cucumber.

Tea – Found in roses originating in China. Typically tarry, earthy, humid fragrances often with a rich violet character. In its purest form, smelling of a freshly-opened packet of China tea. Occasional fruity hints of apricot. The malt whiskies of the rose world.

Musk – Fragrance coming from the stamens Three main types; clove, aldehydic and cut grass/banana. Often in combination with fragrance coming from the petals.

Myrrh –Sweet anise-like fragrance often associated with that of the Old Rose fragrance though in modern roses sometimes with Tea.

Fruity – Many fruity notes are found in roses derived from crosses between the old European roses and ancient roses coming from China. Notable are the bourbon roses which fall into two groups: those with a fresh slightly grassy character (Souvenir de la Malmaison) and those with a warm, heady character (Mme Isaac Pereire). Fruity notes are also found in many of the noisette roses (Mme Alfred Carriere). Look for lemon, grapefruit, apple, pear raspberry strawberry, peach, apricot melon, grape, lychee, and guava.

Other fruity fragrances and linseed oil – Many of the Wichuraiana roses have a strong apple character; while those related to Rosa foetida have an oily association

China roses – Roses have been grown in China for well over a thousand years and many of the ancient hybrids show an extraordinary range of fragrance. Apart from Tea, there are those smelling of patchouli, sweet pea. violet, spilled beer, and chocolate. China roses have had a considerable impact on the fragrances of their hybrids with European roses.

Thomas Edison, plant patenting and a New Dawn

Thomas Edison, plant patenting and a New Dawn

The acclaimed inventor, Thomas Edison, seems an unlikely hero to rose lovers, but his contribution to plant breeding is not inconsequential and the story bizarre enough to warrant telling.


Henry Ford, fishing with Harvey Firestone, Christian and Thomas Edison

In 1915, Edison (by then 68 years old), along with his great friends, carmaker Henry Ford, tyre manufacturer Harvey Firestone and the naturalist, John Burroughs, decided to go on holiday together.

They undertook to live under canvas and “cheerfully endure wet, cold, smoke, mosquitoes, black flies and sleepless nights, just to touch naked reality once more.” It was an adventure they were to undertake several times over the course of the next nine years, caravanning through the mountains of Virginia, Tennessee, North Carolina, New England and North Michigan. At one point they visited President Coolidge at his home in Vermont. President Harding joined them in 1921.

Thomas Edison camping. From the collections of The Henry Ford

The “Vagabonds”, as they called themselves, were not exactly slumming it. Newspaper photos show them sitting at a camp table in formal shirts and ties, waited on by a butler. Their entourage on some trips stretched to as many as 50 chauffeured vehicles (all Fords, with Firestone tyres, of course). A media circus (including Ford Motor Company film crews) followed their adventures, which generated newspaper headlines like: “Millions of dollars’ worth of brains off on a vacation” and “Genius to sleep under stars”.

Images clockwise from top left:
The trips were supported by an entourage of trucks, Henry Ford, President Warren Harding and others dining on a Vagabonds trip in 1921 – women in hats, men in bow ties and the biggest Lazy Susan you have ever seen! (From the collections of The Henry Ford), Roughing it outdoors
The Vagabonds on a camping trip in 1923. (From the collections of The Henry Ford Museum)

On this first adventure they visited the great Californian American plant breeder Luther Burbank (1849-1926).

Burbank was famous for having developed more than 800 new plant varieties, including flowers (amaryllis and hybrid lilies), fruit (a white blackberry, developed from more than 65,000 hybrid bushes) and vegetables, including a late blight-resistant potato, the Burbank potato– a response to the Irish potato famine.

Burbank was comfortably well off, largely due to an early inheritance, but none of his discoveries could be patented under contemporary plant patenting law. He complained to friends: “A man can patent a mousetrap or copyright a nasty song, but if he gives to the world a new fruit that will add millions to the value of earth’s annual harvest he will be fortunate if he is rewarded by so much as having his name connected with the result.”

In 1889, rejecting an application to patent a fibre found in pine needles, a US Patent Office commissioner had summed up the general consensus of the time when he declared that if it were allowed: “patents might be obtained upon the trees of the forest and the plants of the earth, which of course would be unreasonable and impossible.”

It meant effectively that the plant originator’s only hope of financial reimbursement was – as Congress was to note later – “through high prices for the comparatively few reproductions that he may dispose of during the first two or three years.” After that, the discovery was likely to be reproduced in unlimited quantity by all. It was the big nurseries that could multiply the stock and sell it rapidly who profited most.

Many plant breeders therefore chose to sell their discoveries to a nursery to start with to make what capital they could. Burbank, for instance, sold the rights to his eponymous potato for $150.

The situation was similar in Europe. In 1880 the Rouen rose breeder Armand Garçon sold the rights to his fuscia pink Bourbon, Le Bienheureux de la Salle,to Jacques Julien Margotin, the nurseryman who thirty years earlier had introduced the world to Louise Odier.

Margotin renamed Garçon’s rose Mme Isaac Pereire, after a wealthy patron – the widow of a Parisian financier. (There was controversy in 1882 when he showed it in London, claiming the credit as breeder of this new discovery. The Rouen Central Horticultural Society wrote in protest and Garçon’s name was reinstated as breeder).

To Edison, who over his lifetime accumulated 2,332 patents worldwide for his inventions and was regularly in the courts defending or litigating patent breaches, this was a nonsensical way to do business.

Henry Ford and Thomas Edison, 1921 Camping Trip. From the collections of The Henry Ford Museum

He clearly sympathised with Burbank. Maybe it was while sitting under the stars over the post-prandial whiskeys, that the idea came to them – in 1927 Edison, Ford and Firestone launched a joint business venture. The Edison Botanic Research Corporation was to look for alternative sources of rubber in US plants.

With a legitimate business interest of his own now at stake, Thomas Edison joined those lobbying for a change in the patent law. Giving evidence to Congress in favour of plant patenting, he argued that it would “give us many Burbanks”. Congressman Fiorello La Guardia (of LaGuardia Airport fame), retorted: “Luther Burbank did very well without protection.”

But Edison’s arguments held sway. In May 1930 his efforts were rewarded when Herbert Hoover signed the US Plant Patent Act (as part of the infamous Smoot-Hawley Tariff Act that introduced tariffs on over 20,000 imported goods worsening the economic depression already hitting the country).

The Act gave the holder of the patent exclusive rights for 17 years to propagate a plant by asexual reproduction – “grafting, budding, cutting, layering, division, and the like” – but not by seeds. Tubers were also excluded.

Edison declared: “The new plant-patent bill will be a great boon to agriculture and plant development. I am elated at its passage and believe it will surprise every one by its results in the coming years. Luther Burbank would have been a rich man if he had been protected by such a patent bill. As a rule, the plant breeder is a poor man, with no opportunity for material reward. Now he has a grubstake.”

The restriction to asexual plants meant the legislation did not have quite the impact Edison anticipated, but it did benefit rose breeders. In the 40 years to the end of 1970 only 6,000 plant patents had been granted under the legislation and 60% of these were for roses (compared with three and a half million patents for mechanical, chemical and electrical inventions)[1].

On Monday July 27, 1931, the New York Times reported that the world’s first plant patent had been awarded – to Henry F Bosenberg and assigned to Louis C Schubert, of the Somerset Rose Nursery, both of New Brunswick, New Jersey.

Rosa New Dawn

“The patent covers ‘a climbing or trailing rose’, the ‘new dawn,’ and the patentable feature is its ‘everblooming’ character. The rose is described as identical with the Dr Van Fleet climbing rose, except that instead of blooming once a year it blooms successively after the manner of everblooming tea roses.”

Bosenberg had discovered the rose in 1926 after buying a dozen Dr Van Fleet roses (one of the most commonly grown in America at the time) from his brother, August – part-owner of the Somerset Nursery named on the initial patent claim. He sold 11 and “heeled in” the 12th. He said it was “like Topsy and just grew”.

The paper continues: “The plant bloomed as usual but then continued to give blooms during the entire summer… he decided the rose was a ‘freak’ when it continued to bloom until November. The following year he budded 200 plant with ‘eyes’ from the ‘freak’” and sold them to his brother.

The Indiana Gazette in August 1931 reports how the Department of Agriculture’s Chief of the Bureau of Plant Industry, to whom the application was transmitted, was initially sceptical, seeing no difference between it and the well-known Dr. W. Van Fleet rose, of which it was a sport. Bosenberg had to submit affidavits in support of his repeat flowering assertion. His claim took over a year to process.

Even with a plant patent behind them it was clearly still more profitable to sell the rights on to a large nursery. In October 1931 the Times and Democrat, in Orangeburg, South Carolina, reported that the Henry A Dreer Company, in Philadelphia, had “captured exclusive distribution for this country. Publicity already in ink proves that that astute corporation realizes the advertising possibilities of a long sought variety – and also of US Patent No. 1.”

That same month Thomas Edison died. The New York Times obituarist reported that he had spent his final years at Fort Myers in Florida, where “he experimented with a miniature rubber plantation and tried out several thousand varieties of plants which he thought might produce rubber or textiles or some other valuable product.”

It took more than three decades for Britain to pass similar patenting legislation – the Plant Varieties and Seeds Act of 1964.

Nurturing innovation

Today international plant patent law has been extended beyond asexually reproducing plants and it still prompts controversy. The argument between Edison and La Guardia continues too. Has plant patenting really encouraged innovation?

Britain’s most famous rose breeder, David Austin, introduced his first creation, Constance Spry, in 1961 – three years before he could apply for a patent here. Over a 70-year career he has created more than 230 varieties and built a major family business at his nursery in Albrighton, Shropshire, which today employs about 160 people.

Could he have achieved the same success without patent protection? The head rosarian at the nursery, Michael Marriott, says: “Almost certainly not on the scale that the nursery is today. Breeding new varieties of roses is a hugely expensive business – the annual bill for that is over £1 million – and to finance that without the benefit of protection would be impossible.

“To get the three varieties that we usually introduce at the Chelsea Flower Show we initially do about 150,000 crosses, which produces around 300,000 seeds. From this we get about 150,000 seedlings, of which 10,000 will be selected in the first year of flowering and the rest will be rejected. Over the next eight years the number of selections are gradually reduced until we have just the three left that are then named. Protecting the roses means we can control the nurseries that grow our roses to ensure the quality is kept high and also that we receive an income from the royalties.”

The 1930 plant patenting law may not have created quite the new dawn of innovation that Edison envisaged, but if it has been responsible for the committed breeding programmes of modern commercial rose nurseries it has been a significant benefit to modern rose lovers.


[1]Patents, Trademarks and Related Rights: national and international protection – Stephen Pericles Ladas, Harvard University Press 1975

The French prisoner who taught us to eat celery

The French prisoner who taught us to eat celery

Back in the early 18th century, the idea of eating celery for pleasure would have been anathema to the English (and still is to some). Legend has it that perceptions were changed by an epicurean French nobleman imprisoned in Nottingham.

Camille d’Hostun de la Baume, duc de Tallard (14 February 1652 – 20 March 1728)

In 1704 the Duke of Marlborough had defeated the French at the battle of Blenheim, capturing 13,000 prisoners and the French commander, Marshal Tallard (some say Tallart).

The 53-year old Marshal was brought back to England with around 30  other captured French offers – many of them aristocrats – and their servants. After a few months the decision was taken to move the party out of London, splitting them between Lichfield and Nottingham, where they were to spend the next six years.

This was to be an unusual imprisonment for Tallard, not chained to the dank cave walls underneath Nottingham castle, but renting a room (for 50s a week) in a fine house nearby – Newdigate House on Castlegate. He was seemingly allowed on parole to roam freely in the neighbourhood as he wished.

Newdigate House – home of Marshal Tallard during his imprisonment in Nottingham.

His arrival in Nottingham caused a stir, with crowds lining Trent Bridge and London Road to stare at the retinue entering the town.

Tallard, who had a distinguished military record and had also served as French Ambassador in London, was clearly a popular and charismatic man who seems to have played on his celebrity, being regularly invited into the great homes of neighbouring gentry (including spending a few days as the guest of the Duke of Devonshire at Chatsworth).

Tallard at Chatsworth. Baillieu Library Print Collection, the University of Melbourne. Gift of Dr J. Orde Poynton 1959.

Thomas Coke, MP, privy counsellor and owner of Melbourne Hall in neighbouring Derbyshire, ensured his comfort early on by sending him a small gift. His letter from London, written in French, forewarns him of its arrival:

“I have hazarded sending you fifty bottles of Champagne, and as many of Volne, by the coaches  which  have left here for Nottinghamshire this morning… I shall be very pleased if you find them to your taste.”

The Duke of Newcastle encouraged him to hunt in his nearby park too – crowds would gather outside Newdigate House to watch the cavalcade of horses setting off.

When not chasing deer or dining, Tallard enjoyed the sloping gardens at Newdigate House. He redesigned them early on in his stay to create a tiered garden, including French-style parterres, with coloured gravels helping to delineate the intricate patterns.* The garden attracted much admiration from locals and visitors who may have paid to see it.

The Marshal plan – the design for Talard’s garden

A bi-centenary sketch describing Tallard’s exile in Nottingham, published in the Nottinghamshire Guardian in 1905, sums it up:  “Although nowadays, one would scarcely pitch upon the idea of laying out a small piece of ornamental garden work as a means of attaining notoriety, it is abundantly clear that under Tallard’s master hand that end was attained. In the heyday of its novelty, the marshal’s Magnum Opus doubtless proved an effective magnet alike to peer and high-bred commoner, to say nothing of humbler sight-seers.”

Celery history

Tallard, who brought his own chef to Nottingham,  is also said to have written a cookbook to show locals how to bake French breads and pastries. But his greatest legacy was the gift of celery.

The story goes that he was riding in the Nottingham suburbs at Lenton one day when he spotted wild celery growing in the marshes. Locals will have been familiar with celery, but are likely to have seen it more as a medicine than a herb or vegetable at the time, “the plant having flourished hitherto only in a wild state about the lanes and ditches.” It was believed from ancient times to be an aphrodisiac and a cure for hangovers (though there is no medical proof that it helps with either). Tallard instantly recognised it and understood what it might contribute to his cuisine.

Celery history – celery grows in marshy land and has been used for centuries as an aphrodisiac and hangover cure.

A member of the parsley family, wild celery had been used in French cooking since at least 1623. In its wild state it has a coarse, earthy taste. The Italians and French first used the stalks in soups and stews, the leaves in salads and its seeds as a spice. By the late 17th century French gardeners had discovered that if the plants were grown in late summer or autumn then kept into winter and blanched by banking soil against them, the stalks lost their acidic quality and assumed the milder, sweetish, aromatic taste we recognise in today’s self-blanching varieties..

Designs for Tallard’s garden show no space for growing vegetables, but we are told the Marshal cultivated celery and the artisans in the suburbs followed his fashion. It does not seem too much to surmise that the man who taught Nottingham bakers to bake French bread, passed on some of his gardening talents to the locals too, to ensure a supply of ingredients for his chef.

A plaque on Newdigate House today commemorates the Marshal’s stay.

Tallard’s confinement ended in October 1711. He left in some style. The Post Boy  records that “This morning about five, Mareschal Tallard  embark’d in our harbour (Dover) on board a small hoy for Calais, and soon after sail’d as did also another hoy with 22 horses and forty couple of hounds, &c.”

His  garden survived only a couple of decades but our love of celery continues and, if we are to believe Robinson Crusoe author Daniel Defoe, the Marshal may have left another enduring contribution – to the Nottingham gene pool.

In his “Tour through Great Britain” in 1724-5, Defoe writes: “They showed us the Gardens of Count Tallard, who, in his Confinement here, after having been taken Prisoner by the renowned Duke of Marlborough, at the glorious Battle of Blenheim, amused himself with making a small but beautiful Parterre, after the French Taste, which happens not to be the reigning one with us at present. ‘Tis said, likewise, that this gallant Gentleman left behind him here some living Memorandums of his great Affection and Esteem for the English Ladies.”

It seems gardeners and bakers were not the only ones to enjoy the Marshal’s generous company and courtesy.


Banner image: Milada Vigerova – Unsplash

*The garden is described in some detail in the second volume of George London and Henry Wise’s “The Retir’d Gard’ner”. “The Parterre, consisting of one oblong Quarter of Grass-work, which we call a Fund of Grass, upon which many Varieties of Works are cut out, as Angles of several Forms, Squares, Circles, Semi-circles, Ovals and Branch-works; all which composed together the French call Gazon coupe, and we Cut-works  in Grass.

“These Cut-works are cover’d with Varieties of Colours; for example: is cover’d with red Sand or Brick-dust; b with the Slug of Pit-coal fine beaten; c  with a yellow Sand;  with spar that comes from the Lead-Mines, or Cockle-shell beaten very fine; f are Verges of Grass; g Grass at the Corners;  the Grass-work of the Quarters; the Gravel-Walks, which are cover’d with the finest Gravel that can be got, and of various Colours; some are bright, some of a yellowish brown, some greyish, &c., as the Country affords. At the several Centres are Post and Plants.

There are two more parterre tiers – the second tier has similar paths, but sounds less intricate and includes more flowers beds, with “Pyramid-Plants and Pots” as well as a flower border and hedging.

The third tier “which lyes under the other Levels, and consists of Cut-work in Grass, of Pots and Standard Ever-greens at the Centres, a Fountain in the Middle, Gravel Walks round the Quarters with Two Borders at the Side for Flowers.”